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Horgásztanya Restaurant Budapest
City: BudapestAddress: H-1011 Budapest, Fõ utca 27.
Tel.: +36 1 212 3780
The road always showed it’s way down here. The main road went down between hill and river, curved beyond the peaceful castle on the safe side. This waterside terrace was found berth both for the road and it’s travelers between the Fishermen’s Town and Croatian Town to it’s provision room, townhouses, monastery and church. No wonder they named this final part of the road; Main street – Hauptgasse, for more than 3 hundred years. It goes without saying that life is where road is. There used to be a crossing road in the middle of main street ever since. On the opposite side of the “Big Water” laid Fischer Platz, at the right side of the entering road. The Fischers – who had commonly been known as “Fishers / Fishermen’s”, - by the other lands countrymen – arrived to this road, laden with or without booty, to the road which was named after them. In those days it has been “ofen”, a royal domain, - civilian, industrialist German world as a consequence of the compromise of 1867, became the fischers, fischer, at the time of the being born Budapest.
Things wormed out in such a natural way as everything in the universal order, where the road ends, travelers stop too. Thus the main point is they all had to stop here. This road was made to offer hospitality, a place to change horses and a pharmacy furthermore. That is the main historical development of the road-house, which has been working for more than fifty years now. Absolutely not as universal order this was a hidden insubordination in the transforming country. The other majority of this road-house is to remind people to those legendary inn’s, which time could not vanish.
It was able to exist even hard periods when the system of the society couldn’t be enough open-minded, and waited till it could rise again and be what it supposed to be. There is no surprise that some time or other for a quarter of a century, some people with the same enthusiasm are working to keep it’s tradition and rising in every sense.
Less can be more, that is the recipe of the secret, to improve a restaurant’s development with the traditions, and valves of the international cooking habits and tastes, not mentioning the treasures of the river Danube. That gives the unique sense, giving unforgettable pleasure for those who enter. We all do our best to make you feel satisfied, if you take the chance to be our quest.
